It looks chaotic, but it is how I get stuff done. And the front of it is covered in angry birds, because I use my phone for angry birds more than I use it to talk on the phone.
My life is scheduled, my thoughts are not... which is why every day box is filled to the margins, and my hand writing is not nearly as messy as it appears in my planner. I digress.
A couple of weeks ago I was asked to make some zebra print birthday cakes for some girls roller skating birthday party. I searched pinterest to find ideas. [I love pinterest. I am new to it, but you can follow me here]. The party was the same day as the Luau, but I figured I could still swing it and get to bed at a reasonable hour. Work until 6:15? No problem. Make and decorate a couple of cakes? Sure. Make a majority of the food for the Luau? Easy. In theory. Until work went a little late, the house was 200 degrees (slight exaggeration) and I had to run to the store 4 times for ingredients that I kept forgetting. But every thing did get done, and I was in bed by 2am... When college classes are in session, that is technically considered a "reasonable hour". :)
These cakes are marble. I made one chocolate cake and one vanilla cake, then I marbled them between four 9 inch cake pans.
The cakes are covered in homemade marshmallow fondant. I personally had a love/hate relationship with store bought fondant. I love how it looks on cakes, I hate how it tastes. Some people really like it, but I was never a fan of the store bought sugar dough. Then I found a recipe for homemade marshmallow fondant, and it seemed too easy and too good to be true. A big huge pile of marshmallows and sugar? Don't mind if I do. I can't remember where I first found it, I think it was in one of those Halloween special cookbooks that are put out every holiday by the check out lanes, but if you google "homemade marshmallow fondant" there are a ton of recipes that come up.
This one is mini marshmallows melted in the microwave and mixed with 2lbs of powdered sugar. It is colored with Wilton food coloring gels.

I covered the cakes with a homemade butter cream icing [that is also what I used to pipe the birthday greeting], then covered them with fondant, and cut out zebra stripes and put them all over the cakes. I had never done anything with zebra print before, but the I thought they were cute. And so did the birthday girls... So that is what counts. :)
















